Tuesday, July 26, 2011

Recipe Share: Salsa Burritos

Here's a recipe I picked up from a fellow KOAB reader. I love how simple it is to make and it really tastes fantastic!

Salsa Burritos
Serves 6

1 bag Morningstar Veggie Meat Crumbles
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 package frozen chopped spinach, defrosted (or use a 10 oz bag of washed spinach)
1 1/4 cups chunky salsa (use the heat strength of your choice)
1 cup shredded cheddar cheese
6 medium flour tortillas - warmed

In a large skillet, defrost crumbles over medium heat. Season with chili powder, cumin, 1/2 tsp. salt and 1/4 tsp. pepper. Stir in spinach and salsa; heat through.

Remove from heat; stir in cheese.

To serve, spoon approximately 1/2 cup mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.


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